Turnip Soup

Date: 10th Jun 2015 @ 5:28pm

As promised here is the Turnip Soup recipe! 

Mrs Green’s Creamy Turnip Soup

Before you begin: WASH YOUR HANDS!

Ingredients: 
450g of turnips cut into chunks
1 Carrot grated
1tbs butter
1 onion sliced
half tsp dried rosemary 
pinch of salt and pepper
500ml vegetable stock (made from a cube) 
Extra hot water if you like it a little less thick! 
 

Equipment
Scales 
table spoon (tbsp.)
teaspoon (tsp) 
Measuring jug
Knife (adult to use this) 
chopping board
saucepan

Method: 
1.    Heat 1tbs of oil and butter in a large saucepan. Add the onion and cook, stirring, until beginning to brown. (about 5 mins) Add the turnip, carrot, rosemary, salt and pepper and mix. 

2.    Add the stock and bring the soup to the boil. Reduce to a simmer, cover and cook until the turnip is tender. (10 – 12 mins) 

3.    Ask an adult to blend the soup so that it becomes delicious and creamy. 

4.    Allow to cool a little, pour carefully into bowls and enjoy! 

 

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Ms Dowling wrote:

This sounds delicious Year One - particularly if you find an enormous turnip! Have you seen one anywhere?

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